This chilled creamy dessert is prepared ahead of time.

Ready in: 260
Makes 18 servings


  • 30    squares chocolate graham crackers
  • 2  (8-ounce)   packages cream cheese, softened
  • 3  cups   milk
  • 2    (6-serving size) or 3 (4-serving size) packages ROYAL Instant chocolate pudding & pie filling
  • 1  (8-ounce)   container frozen prepared whipped topping, thawed
  •     Additional whipped topping and fresh raspberries, optional


  1. Arrange 15 crackers on bottom of 13 x 9 x 2-inch pan, cutting crackers to fit if necessary.
  2. Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and pudding mix. Beat at low speed for 2 minutes. Fold in whipped topping.
  3. Spread half the pudding mixture over crackers. Top with remaining crackers and pudding mixture. Refrigerate for at least 4 hours or overnight.
  4. Cut into squares to serve; garnish with additional whipped topping and raspberries if desired.


245 calories,5 protein,24 carbohydrate,15 total fat,10 saturated fat,35 cholesterol,327 sodium,1 dietary fiber


Preparation Time : 20 Minutes
Chill Time : 4 Hours
Total Time : 4 Hours 20 Minutes

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