Try this variation on banana cream pie, using marshmallows for a sweet twist.

Ready in: 75
Makes 8 servings


  • 1  (4-serving size)   package ROYAL vanilla instant pudding & pie filling
  • 1 3/4  cups   milk
  • 2  cups   Miniature Marshmallows
  • 1  cup   prepared whipped topping
  • 2    medium bananas, sliced
  • 1  (6-ounce)   Graham Cracker Pie Crust
  •     Chocolate curls, for garnish


  1. Prepare pudding according to package directions for pie using 1 3/4 cups milk; fold in marshmallows and whipped topping.
  2. Spread banana slices evenly over bottom of pie crust; spoon pudding mixture over bananas.
  3. Refrigerate pie at least 1 hour before serving. Garnish with chocolate curls if desired.
  4. VARIATIONS: Substitute banana cream, chocolate, butterscotch or pistachio pudding for vanilla pudding. Substitute 1 cup raspberries, blueberries, sliced strawberries or peaches for bananas. Substitute NILLA Wafer or OREO Pie Crust for graham crust
  5. .


267 calories,3 protein,44 carbohydrate,9 total fat,4 saturated fat,7 cholesterol,247 sodium,1 dietary fiber


Preparation Time : 15 Minutes
Chill Time : 1 Hours
Total Time : 1 Hours 15 Minutes

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