Begin with a base of vanilla pudding, add blueberries, then Cookies for a sensational frozen dessert, ideal for summer entertaining.

Ready in: 20
Makes 4 servings


  • 10    Chocolate Sandwich Cookies
  • 1    (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1 1/2  cups   cold milk
  • 1  cup   dairy sour cream
  • 1  cup   fresh or frozen blueberries, divided
  •     Whipped cream, for garnish


  1. Cut 2 cookies in half; set aside. Chop remaining cookies; set aside.
  2. Prepare pudding according to package directions using milk and sour cream; stir in 3/4 cup blueberries.
  3. Layer pudding and chopped cookies in 4 (8-ounce) parfait glasses. Refrigerate until serving time. Garnish with whipped cream, halved cookies and remaining blueberries.


401.5 calories,6.2 protein,31 carbohydrate,18.7 total fat,9.8 saturated fat,38.9 cholesterol,414 sodium,1.9 dietary fiber


Preparation Time : 20 Minutes
Total Time : 20 Minutes

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