DOUBLE CHOCOLATE PIE

This chilled chocolate pie with an crust is easy to prepare; serve it for dessert at your next gathering.

Ready in: 135
Makes 8 servings

INGREDIENTS

  • 2  (4-serving size)   packages ROYAL Instant Vanilla Pudding & Pie Filling
  • 3  cups   cold milk
  • 3/4  cup   Chocolate Sandwich Cookies, crushed, divided
  • 1    chocolate Pie Crust
  • 1  cup   prepared whipped topping

DIRECTIONS

  1. Add pudding mix to milk in medium bowl; blend at low speed for 1 minute. Stir in 1/2 cup crunchies.
  2. Pour into pie crust. Refrigerate for at least 2 hours.
  3. Spread whipped topping over pie; sprinkle with remaining crunchies. Refrigerate until serving time.
  4. DOUBLE CHOCOLATE PIE: substitute 2 (4-serving size) packages ROYAL Instant Chocolate Pudding and Pie Filling for vanilla.

NUTRITIONAL FACTS

222.5 calories,3.4 protein,35.9 carbohydrate,7.9 total fat,3.9 saturated fat,12.5 cholesterol,289 sodium,0.2 dietary fiber

TIME

Preparation Time : 15 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 15 Minutes

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