Crisp meringues are a perfect container for creamy chocolate pudding and sweet cherries in this dessert sensation.

Ready in: 150
Makes 8 servings


  • 4    egg whites
  • 1/8  teaspoon   cream of tartar
  • 3/4  cup   sugar
  • 1  (4-serving size)   package ROYAL Instant Chocolate Pudding & Pie Filling
  • 1  cup   milk
  • 1  (8-ounce)   container prepared whipped topping, divided
  • 1  (7-ounce)   package Petit Béret Black Forest Cookies, quartered, divided
  • 1  cup   cherry pie filling


  1. Beat egg whites and cream of tartar in small bowl with electric mixer until soft peaks form. Slowly add sugar, beating until stiff peaks form.
  2. Spoon or pipe egg white mixture onto parchment paper- or waxed paper-lined baking sheet to form 8 (4-inch) circles with 1-inch high sides.
  3. Bake at 275°F for 1 hour or until lightly browned and crisp. Turn off oven; cool in oven for 1 hour.
  4. Prepare pudding according to package directions using milk; fold in 2 cups whipped topping and 1 cup cookie pieces.
  5. Spoon pudding mixture into tarts. Top with remaining whipped topping and pie filling. Sprinkle with remaining cookie pieces; serve immediately.


358.5 calories,3.4 protein,58.2 carbohydrate,14.2 total fat,11.1 saturated fat,4.2 cholesterol,327.6 sodium,0.4 dietary fiber


Preparation Time : 30 Minutes
Cook Time : 1 Hours
Cooling Time : 1 Hours
Total Time : 2 Hours 30 Minutes

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