CITRUS BAVARIAN DESSERT

A light, refreshing combination of orange and citrus flavors, this dessert gets its creamy texture from whipped topping.

Ready in: 120
Makes 5 servings

INGREDIENTS

  • 1  (4-serving size)   package ROYAL Lime Gelatin
  • 1/2  cup   boiling water
  • 3/4  cup   cold water
  • 2  cups   prepared whipped topping, divided
  • 10    Nice Biscuits
  • 1    navel orange, peeled and sectioned*

DIRECTIONS

  1. Dissolve gelatin in boiling water; stir in cold water. Cool to room temperature.
  2. Fold 1 1/2 cups whipped topping into gelatin mixture; refrigerate 1 hour or until set.
  3. Place 2 biscuits in each of 5 (8-ounce) dessert dishes. Top with 1/2 cup gelatin mixture. Arrange orange sections over gelatin; garnish with remaining whipped topping.
  4. *One (11-ounce) can mandarin orange sections, drained, may be substituted.

NUTRITIONAL FACTS

245.8 calories,3.1 protein,38.1 carbohydrate,9.5 total fat,7.1 saturated fat,156.7 sodium,1.3 dietary fiber

TIME

Preparation Time : 15 Minutes
Chill Time : 1 Hours
Cooling Time : 15 Minutes
Total Time : 2 Hours

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