CITRUS BAVARIAN DESSERT
A light, refreshing combination of orange and citrus flavors, this dessert gets its creamy texture from whipped topping.
Ready in: 120
Makes 5 servings
package ROYAL Lime Gelatin
prepared whipped topping, divided
navel orange, peeled and sectioned*
- Dissolve gelatin in boiling water; stir in cold water. Cool to room temperature.
- Fold 1 1/2 cups whipped topping into gelatin mixture; refrigerate 1 hour or until set.
- Place 2 biscuits in each of 5 (8-ounce) dessert dishes. Top with 1/2 cup gelatin mixture. Arrange orange sections over gelatin; garnish with remaining whipped topping.
- *One (11-ounce) can mandarin orange sections, drained, may be substituted.
245.8 calories,3.1 protein,38.1 carbohydrate,9.5 total fat,7.1 saturated fat,156.7 sodium,1.3 dietary fiber
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