The flavors of coffee and anisette come together in this creamy pudding delight, a variation on an Italian dessert favorite.

Ready in: 265
Makes 8 servings


  • 1    (6.5-ounce) package anise-flavored cookies
  • 1/4  cup   coffee-flavored liqueur or strong black coffee
  • 4  cups   milk
  • 1/2  cup   sour cream
  • 1  tablespoon   instant espresso coffee powder
  • 2    (4-serving size) packages ROYAL Instant Vanilla Pudding and Pie Filling
  • 1  cup   heavy cream, whipped


  1. Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside.
  2. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 minutes. Let stand 1 minute.
  3. Place 1/3 of the cookies in large serving bowl; top with 1/3 of the pudding mixture. Repeat layers twice. Refrigerate at least 4 hours or overnight.
  4. Serve topped with whipped cream garnished as desired.


398.62 calories,6.6 protein,46.34 carbohydrate,20.89 total fat,11.4 saturated fat,94.47 cholesterol,341.79 sodium,0.2 dietary fiber


Preparation Time : 25 Minutes
Chill Time : 4 Hours
Total Time : 4 Hours 25 Minutes

email email