CHOCOLATE MOUSSE TORTE
Rich chocolate mousse in a crisp chocolate crust gives this chilled dessert extra appeal.
Ready in: 145
Makes 8 servings
(9-ounce) package breakfast cookies, divided
margarine or butter, melted
(4-serving size) packages ROYAL Instant Chocolate Pudding & Pie Filling
prepared whipped topping
Additional whipped topping and chocolate shavings, for garnish
- Finely crush 6 cookies in food processor or plastic bag; reserve remaining 6 cookies.
- Mix cookie crumbs and margarine or butter; press on bottom of 9-inch springform pan. Stand remaining 6 cookies on long edge around side of pan, top-side facing out; refrigerate.
- Prepare pudding according to directions using milk; fold in whipped topping. Spread into prepared crust. Refrigerate at least 2 hours.
- Garnish with additional whipped cream and chocolate shavings if desired. Cut into wedges to serve.
432.94 calories,6.07 protein,67.38 carbohydrate,16.34 total fat,7.28 saturated fat,22.97 cholesterol,847.49 sodium,1.57 dietary fiber
Preparation Time :
Chill Time :
Total Time :
2 Hours 25 Minutes