CHOCOLATE MOUSSE TORTE

Rich chocolate mousse in a crisp chocolate crust gives this chilled dessert extra appeal.

Ready in: 145
Makes 8 servings

INGREDIENTS

  • 1    (9-ounce) package breakfast cookies, divided
  • 6  tablespoons   margarine or butter, melted
  • 2    (4-serving size) packages ROYAL Instant Chocolate Pudding & Pie Filling
  • 2  cups   milk
  • 2  cups   prepared whipped topping
  •     Additional whipped topping and chocolate shavings, for garnish

DIRECTIONS

  1. Finely crush 6 cookies in food processor or plastic bag; reserve remaining 6 cookies.
  2. Mix cookie crumbs and margarine or butter; press on bottom of 9-inch springform pan. Stand remaining 6 cookies on long edge around side of pan, top-side facing out; refrigerate.
  3. Prepare pudding according to directions using milk; fold in whipped topping. Spread into prepared crust. Refrigerate at least 2 hours.
  4. Garnish with additional whipped cream and chocolate shavings if desired. Cut into wedges to serve.

NUTRITIONAL FACTS

432.94 calories,6.07 protein,67.38 carbohydrate,16.34 total fat,7.28 saturated fat,22.97 cholesterol,847.49 sodium,1.57 dietary fiber

TIME

Preparation Time : 25 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 25 Minutes

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