Pistachio pudding and sparkling club soda bring flavor and dazzle to this rich cake.
Ready in: 110
Makes one 10-inch tube cake
(18 1/2-ounce) package yellow cake mix
(4-serving size) package ROYAL Instant Pistachio Pudding & Pie Filling
- Blend cake mix, pudding mix, soda, oil and eggs in a large bowl with electric mixer at low speed just until moistened. Beat at medium speed 2 minutes more, scraping bowl occasionally. Fold in walnuts. Pour batter into greased and floured fluted tube
- pan or 10-inch tube pan.
- Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Sprinkle with powdered sugar.
637.87 calories,8.06 protein,76.67 carbohydrate,34.59 total fat,5.31 saturated fat,106.25 cholesterol,494.42 sodium,0.15 dietary fiber
Preparation Time :
Cook Time :
Cooling Time :
Total Time :
1 Hours 50 Minutes