Pistachio pudding and sparkling club soda bring flavor and dazzle to this rich cake.

Ready in: 110
Makes one 10-inch tube cake


  • 1    (18 1/2-ounce) package yellow cake mix
  • 1    (4-serving size) package ROYAL Instant Pistachio Pudding & Pie Filling
  • 1  cup   club soda
  • 1/2  cup   vegetable oil
  • 4    eggs
  • 1/2  cup   Walnuts
  • 1/2  cup   powdered sugar


  1. Blend cake mix, pudding mix, soda, oil and eggs in a large bowl with electric mixer at low speed just until moistened. Beat at medium speed 2 minutes more, scraping bowl occasionally. Fold in walnuts. Pour batter into greased and floured fluted tube
  2. pan or 10-inch tube pan.
  3. Bake at 350┬░F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Sprinkle with powdered sugar.


637.87 calories,8.06 protein,76.67 carbohydrate,34.59 total fat,5.31 saturated fat,106.25 cholesterol,494.42 sodium,0.15 dietary fiber


Preparation Time : 10 Minutes
Cook Time : 40 Minutes
Cooling Time : 1 Hours
Total Time : 1 Hours 50 Minutes

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