A chocolate cookie pie crust gives this classic dessert a new flavor.

Ready in: 207
Makes 8 servings


  • 34    chocolate wafers, divided
  • 3  tablespoons   sugar
  • 3  tablespoons   margarine or butter, melted
  • 1  tablespoon   reduced fat peanut butter, melted
  • 2  (4-serving size)   packages ROYAL Instant Chocolate Pudding & Pie Filling
  • 3 1/4  cups   milk
  • 1    medium banana, sliced
  • 1  cup   prepared reduced calorie whipped topping
  • 1/4  cup   Honey Roasted Peanuts, chopped


  1. Halve 4 wafers for garnish; set aside. Finely crush remaining wafers. Mix wafer crumbs, sugar, margarine or butter and peanut butter in small bowl. Press mixture on bottom and side of 9-inch pie plate. Bake at 375┬░F for 7 to 8 minutes. Cool completel
  2. y.
  3. Prepare pudding mix according to package directions for pie using milk. Pour immediately into prepared pie shell. Refrigerate at least 3 hours.
  4. Arrange banana slices on pie around edge of crust. Top with whipped topping, chopped peanuts and wafer halves; serve immediately.


362 calories,6 protein,56 carbohydrate,15 total fat,8 saturated fat,28 cholesterol,292 sodium,1 dietary fiber


Preparation Time : 20 Minutes
Cook Time : 7 Minutes
Chill Time : 3 Hours
Total Time : 3 Hours 27 Minutes

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