PUMPKIN PATCH CREAM TORTE
A perfect dessert for a Halloween party, featuring orange gelatin and cookies.
Ready in: 200
Makes 8 servings
Chocolate Sandwich Cookies, finely rolled
margarine or butter, melted
package ROYAL Orange Gelatin
package ROYAL Instant Vanilla Pudding & Pie Filling
prepared whipped topping, divided
Green food coloring
Assorted Halloween candies, colored gels and gummy candies
- Blend cookie crumbs and margarine or butter; press on bottom and 1 inch up side of 9-inch springform pan. Set aside.
- Dissolve gelatin in boiling water; refrigerate until thickened. Prepare pudding according to package directions for pie using milk. Gently fold thickened gelatin and 1 cup whipped topping into prepared pudding. Spoon mixture into prepared crust. Refr
- igerate 3 to 4 hours.
- Tint remaining whipped topping with a few drops green food coloring. Spread evenly over prepared gelatin mixture to within 1-inch of edge. Decorate with assorted candies, colored gels and gummy candies to simulate pumpkin patch scene.
460.17 calories,5.2 protein,26.38 carbohydrate,19.28 total fat,7.15 saturated fat,6.3 cholesterol,573.89 sodium,1.16 dietary fiber
Preparation Time :
Chill Time :
Total Time :
3 Hours 20 Minutes