Use the microwave to melt white chocolate, then layer it with vanilla pudding and graham cracker crumbs for a dessert sensation!

Ready in: 27
Makes 4 servings


  • 2  cups   milk, divided
  • 4  ounces   white chocolate, coarsely chopped
  • 1    (4-serving) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 6    squares chocolate graham crackers, coarsely crushed
  • 1/4  cup   Walnuts, chopped
  • 2  tablespoons   margarine or butter, melted
  • 1/2  cup   prepared whipped topping


  1. Mix 1/2 cup milk and white chocolate in small microwavable bowl. Microwave at HIGH (100%) power for 1 minute; stir. Cook for 30 seconds more or until chocolate melts; set aside.
  2. Prepare pudding mix according to package directions in medium bowl using remaining 1 1/2 cups milk. Blend in white chocolate mixture; set aside.
  3. Blend graham crumbs, walnuts and margarine or butter in small bowl. In each of 4 (6-ounce) parfait glasses, layer 1/4 cup pudding mixture and 1 tablespoon crumb mixture; repeat layers once. Top with whipped topping. Refrigerate until serving time.


522.17 calories,5.97 protein,82.27 carbohydrate,19.4 total fat,6.53 saturated fat,17.19 cholesterol,758.3 sodium,1.09 dietary fiber


Preparation Time : 25 Minutes
Cook Time : 2 Minutes
Total Time : 27 Minutes

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