BLACK FOREST CHEESE PIE

An easy, chilled version of the classic chocolate and cherry combination, this delicious pie requires no baking.

Ready in: 140
Makes 8 servings

BLACK FOREST PIE (2 pkg pie)

No baking is needed for this creamy pairing of chocolate and cherries, ready for the refrigerator in minutes.

Ready in: 140
Makes 8 servings

BLACK FOREST CHEESE PIE

An easy, chilled version of the classic chocolate and cherry combination, this delicious pie requires no baking.

Ready in: 140
Makes 8 servings

BLACK FOREST PIE (2 pkg pie)

No baking is needed for this creamy pairing of chocolate and cherries, ready for the refrigerator in minutes.

Ready in: 140
Makes 8 servings

INGREDIENTS

  • 1  (8-ounce)   package cream cheese, softened
  • 1  (8-ounce)   package cream cheese, softened
  • 2 1/2  cups   cold milk
  • 1 1/4  cups   cold milk
  • 1    (4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
  • 2  (4-serving size)   packages ROYAL Instant Chocolate Pudding & Pie Filling
  • 1    chocolate Pie Crust
  • 1    (9-inch) chocolate pie crust
  • 1  cup   cherry pie filling
  • 1  cup   cherry pie filling
  • 1  cup   prepared whipped topping
  • 1  cup   prepared whipped topping
  •     Grated chocolate, for garnish
  •     Chocolate Sandwich Cookies, crushed, for garnish

DIRECTIONS

  1. Beat cream cheese in bowl with mixer at medium speed until smooth; gradually blend in milk.
  2. Beat cream cheese in bowl with mixer at medium speed until smooth; gradually blend in milk.
  3. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Refrigerate until firm, about 2 hours.
  4. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Refrigerate until firm, about 2 hours. Just before serving, spoon cherry pie filling over pie. Garnish with whipped to
  5. pping and grated chocolate. Serve immediately.
  6. Just before serving, spoon cherry pie filling over pie. Garnish with whipped topping and crunchies.

NUTRITIONAL FACTS

225.4 calories,288.3 calories,5.6 protein,4.1 protein,20.4 carbohydrate,31.9 carbohydrate,16.2 total fat,14.8 total fat,9.4 saturated fat,10.3 saturated fat,43.4 cholesterol,38.2 cholesterol,299.9 sodium,484.8 sodium,0.9 dietary fiber,0.6 dietary fiber

TIME

Preparation Time : 20 Minutes
Preparation Time : 20 Minutes
Chill Time : 2 Hours
Chill Time : 2 Hours
Total Time : 2 Hours 20 Minutes
Total Time : 2 Hours 20 Minutes

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