CAPPUCCINO CRUNCH PIE

Have your coffee and eat it too, with this easy chilled pudding pie atop an crust.

Ready in: 140
Makes 8 servings

INGREDIENTS

  • 2  (4-serving size)   packages ROYAL Instant Vanilla Pudding & Pie Filling
  • 2 1/2  cups   cold milk
  • 2  teaspoons   instant coffee granules
  • 1 1/2  cups   prepared whipped topping, divided
  • 1/2  cup   Chocolate Sandwich Cookies, crushed
  • 1    chocolate Pie Crust
  •     Chocolate Sandwich Cookies, crushed, for garnish

DIRECTIONS

  1. Prepare pudding mix according to package directions for pie using milk and coffee granules.
  2. Fold in 1 cup prepared whipped topping and crunchies. Spread into pie crust. Refrigerate for 2 hours.
  3. Serve garnished with remaining whipped topping and additional crunchies.

NUTRITIONAL FACTS

211.7 calories,2.9 protein,34.1 carbohydrate,7.8 total fat,4.4 saturated fat,10.4 cholesterol,348.9 sodium,0.3 dietary fiber

TIME

Preparation Time : 20 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 20 Minutes

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