SUN BURST PIE (PIE CRUST)

Rich with sour cream and topped with fruit of your choosing, this orange dessert delivers a taste of sunshine in a crisp crust.

Ready in: 235
Makes 6 servings

INGREDIENTS

  • 1  (3-ounce)   package ROYAL Orange Gelatin
  • 1  cup   boiling water
  • 1  (8-ounce)   container dairy sour cream
  • 1    vanilla wafer pie crust
  • 1 1/2  cups   mixed cut-up fresh or canned fruit

DIRECTIONS

  1. Dissolve gelatin in boiling water; stir in sour cream. Refrigerate until mixture mounds; spoon into crust.
  2. Refrigerate until firm, about 3 hours. Top pie with fruit; cut into wedges to serve.

NUTRITIONAL FACTS

151.9 calories,1.8 protein,15.9 carbohydrate,9.7 total fat,5.5 saturated fat,18.2 cholesterol,37.4 sodium,0.7 dietary fiber

TIME

Preparation Time : 15 Minutes
Chill Time : 3 Hours 30 Minutes
Total Time : 3 Hours 55 Minutes

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