BLACK FOREST CHEESE PIE

Cream cheese adds a rich layer to this cool and creamy chocolate cherry pie.

Ready in: 135
Makes 6 servings

INGREDIENTS

  • 1  (8-ounce)   package light cream cheese, softened
  • 1 1/4  cups   cold milk
  • 1  (4-serving size)   package ROYAL Instant Chocolate Pudding & Pie Filling
  • 1    (9-inch) graham cracker pie crust
  • 1  cup   cherry pie filling
  • 1  cup   prepared whipped topping
  •     Grated chocolate, for garnish

DIRECTIONS

  1. Beat cream cheese in bowl with electric mixer at medium speed until smooth; gradually beat in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds.
  2. Spread into pie crust. Chill until firm, about 2 hours.
  3. Spoon cherry pie filling over pie. Garnish with whipped topping and grated chocolate if desired. Serve immediately.

NUTRITIONAL FACTS

283.01 calories,6.41 protein,31.3 carbohydrate,15.24 total fat,9.7 saturated fat,37.36 cholesterol,506.25 sodium,0.83 dietary fiber

TIME

Preparation Time : 15 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 15 Minutes

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