TROPICAL FRUIT ICE
This frozen treat with pineapple and banana can be served as a dessert or a snack.
Ready in: 380
Makes 8 servings
cans crushed pineapple in juice
(4-serving size) package ROYAL SugarFree Strawberry Gelatin
medium ripe bananas, mashed
container plain lowfat yogurt
- Drain pineapple, reserving 3/4 cup juice. Heat reserved pineapple juice to a boil.
- Dissolve gelatin in boiling juice in medium bowl; stir in pineapple, banana and yogurt. Cover and freeze until firm but not solid, stirring occasionally, about 3 hours.
- Remove gelatin mixture from freezer and break up into pieces; beat with electric mixer until smooth. Return to freezer; freeze until firm, about 3 hours. Let stand at room temperature 15 minutes before serving. Scoop ice into individual dishes to ser
118.76 calories,5.62 protein,23.51 carbohydrate,1.15 total fat,0.56 saturated fat,2.94 cholesterol,157.28 sodium,1.28 dietary fiber
Preparation Time :
Freeze Time :
Total Time :
6 Hours 20 Minutes