TROPICAL FRUIT ICE

This frozen treat with pineapple and banana can be served as a dessert or a snack.

Ready in: 380
Makes 8 servings

INGREDIENTS

  • 2  (8-ounce)   cans crushed pineapple in juice
  • 1    (4-serving size) package ROYAL SugarFree Strawberry Gelatin
  • 2    medium ripe bananas, mashed
  • 1  (16-ounce)   container plain lowfat yogurt

DIRECTIONS

  1. Drain pineapple, reserving 3/4 cup juice. Heat reserved pineapple juice to a boil.
  2. Dissolve gelatin in boiling juice in medium bowl; stir in pineapple, banana and yogurt. Cover and freeze until firm but not solid, stirring occasionally, about 3 hours.
  3. Remove gelatin mixture from freezer and break up into pieces; beat with electric mixer until smooth. Return to freezer; freeze until firm, about 3 hours. Let stand at room temperature 15 minutes before serving. Scoop ice into individual dishes to ser
  4. ve.

NUTRITIONAL FACTS

118.76 calories,5.62 protein,23.51 carbohydrate,1.15 total fat,0.56 saturated fat,2.94 cholesterol,157.28 sodium,1.28 dietary fiber

TIME

Preparation Time : 20 Minutes
Freeze Time : 6 Hours
Total Time : 6 Hours 20 Minutes

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