The tunnel inside this angel food cake is filled with chocolate pudding, finished with cookies and chilled to create a surprising dessert course.

Ready in: 248
Makes 8 to 10 servings


  • 1  (16-ounce)   package angel food cake mix
  • 2    (4-serving) size packages ROYAL Instant Pudding & Pie Filling, any flavor
  • 2  cups   milk
  • 2  cups   heavy cream, divided
  • 21    Chocolate Sandwich Cookies, divided
  • 2  tablespoons   hot fudge sauce
  •     Colored sprinkles, for garnish


  1. Prepare angel food cake according to package directions. Cool completely. Place cake on serving plate. Slice 1-inch layer from top and set aside. Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake. Re
  2. move cake between cuts; cut into bite size pieces.
  3. Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream. Fill cake tunnel with prepared pudding. Stand 14 cookies in pudding; replace cake top. Whip remaining heavy cream; use to frost cake. Chill at least two ho
  4. urs.
  5. Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.


673.23 calories,9.68 protein,66.02 carbohydrate,30.18 total fat,16.57 saturated fat,90.55 cholesterol,619.43 sodium,0.81 dietary fiber


Preparation Time : 30 Minutes
Cook Time : 38 Minutes
Chill Time : 2 Hours
Cooling Time : 1 Hours
Total Time : 4 Hours 8 Minutes

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