LIGHT STRAWBERRY CHARLOTTE
This is the perfect cool summer dessert made with fresh pureed strawberries, yogurt and Nilla wafers.
Ready in: 175
Makes 8 servings
packages ROYAL Strawberry Gelatin
container vanilla lowfat yogurt
Prepared whipped topping, optional
- Reserve 1 strawberry for garnish. Puree remaining strawberries in electric blender until smooth.
- Dissolve gelatin in boiling water in medium bowl; stir in pureed strawberries. Refrigerate until slightly thickened, about 30 minutes.
- Stir in yogurt. Beat with electric mixer at low speed until light and fluffy.
- Line bottom and sides of 9-inch pie plate with wafers; pour in strawberry mixture. Refrigerate 2 hours or until set. Garnish with whipped topping and reserved strawberry if desired.
245.2 calories,6.1 protein,50.9 carbohydrate,2.5 total fat,0.5 saturated fat,3.1 cholesterol,310.5 sodium,1.1 dietary fiber
Preparation Time :
Chill Time :
2 Hours 30 Minutes
Total Time :
2 Hours 55 Minutes