NUTTY BANANA PUDDING PIE (MY*T*FINE VERISON)

The proof is in this delicious chilled pudding, blending peanut butter and bananas to truly satisfy the taste buds.

Ready in: 140
Makes 8 servings

INGREDIENTS

  • 1/2  cup   creamy peanut butter
  • 1    (9-inch) baked pastry crust
  • 1  cup   sliced bananas (about 2 medium)
  • 1    (4-serving size) package MY*T*FINE Chocolate Pudding and Pie Filling
  • 2  cups   milk
  •     Prepared whipped topping and chocolate curls, for garnish

DIRECTIONS

  1. Spread peanut butter over bottom of pastry crust. Arrange bananas over peanut butter; set aside.
  2. Prepare pudding mix according to package directions for pie using milk. Pour pudding over bananas.
  3. Chill at least 2 hours. Garnish with whipped topping and chocolate curls if desired.

NUTRITIONAL FACTS

292.7 calories,7.43 protein,28.22 carbohydrate,17.6 total fat,4.7 saturated fat,8.3 cholesterol,304.96 sodium,1.11 dietary fiber

TIME

Preparation Time : 10 Minutes
Cook Time : 10 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 20 Minutes

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