Fruit and whipped cream surround flakes of cool strawberry gelatin.

Ready in: 135
Makes 4 servings


  • 1    (4-serving size) package ROYAL SugarFree Strawberry-Banana Gelatin
  • 1  cup   boiling water
  • 3/4  cup   cold water
  • 1  cup   Assorted fresh or canned fruit pieces
  • 1  cup   prepared whipped topping


  1. Dissolve gelatin in boiling water; stir in cold water. Pour into 8 x 8 x 2-inch pan; refrigerate until firm, about 2 hours.
  2. Fold fruit pieces into whipped topping; spoon into dessert dishes, making a well in the center of each dish. Flake prepared gelatin by breaking into small pieces with a fork; spoon into center of each well.
  3. Refrigerate until serving time.


129.83 calories,1.54 protein,23.03 carbohydrate,4.15 total fat,3.5 saturated fat,24.33 sodium


Preparation Time : 15 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 15 Minutes

email email