NIBBLING BUNNY CUPS

Colorful fruits and candies make these marshmallow cups look like Easter baskets.

Ready in: 130
Makes 4 servings

INGREDIENTS

  • 1  (4-serving size)   package ROYAL Strawberry Gelatin
  • 1  cup   boiling water
  • 1  cup   boiling water
  • 1/2  cup   Marshmallow Creme
  • 1  cup   cold water
  •     Strawberries, blueberries and raisins, for garnish
  •     Gum drops, jelly beans and licorice, for garnish

DIRECTIONS

  1. Dissolve gelatin in boiling water; stir in marshmallow cream until smooth. Mix in cold water.
  2. Pour into 4 (8-ounce) dessert dishes. Refrigerate 2 hours or until firm. Garnish with strawberries, blueberries, raisins, gum drops, jelly beans and licorice to make bunny faces.

NUTRITIONAL FACTS

182.13 calories,2.49 protein,44.02 carbohydrate,0.29 cholesterol,154.48 sodium

TIME

Preparation Time : 10 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 10 Minutes

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