QUICK CHOCOLATE PEANUT ROLLS
Pot pie becomes a dessert with peanuts and chocolate in a biscuit dough.
Ready in: 16
Makes 12 rolls
margarine or butter
light corn syrup
package ROYAL Chocolate Pudding & Pie Filling
Unsalted Peanuts, chopped
(4.5-ounce) packages refrigerator biscuits
- Microwave margarine or butter in 2-cup glass measuring cup at HIGH (100%) power for 30 to 40 seconds or until melted. Stir in corn syrup and pudding mix. Microwave at HIGH (100%) power for 30 to 60 seconds or until smooth. Stir in peanuts. Spoon abou
- t 1 teaspoonful into each of 6 microwavable muffin pan cups.
- Top each with a biscuit. Microwave at HIGH (100%) power for 1 to 2 minutes or until done. Invert onto serving plate. Repeat with remaining syrup mixture and biscuits. Serve warm.
151.99 calories,2.24 protein,25.21 carbohydrate,4.87 total fat,0.68 saturated fat,257.02 sodium,0.43 dietary fiber
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