QUICK CHOCOLATE PEANUT ROLLS

Pot pie becomes a dessert with peanuts and chocolate in a biscuit dough.

Ready in: 16
Makes 12 rolls

INGREDIENTS

  • 2  tablespoons   margarine or butter
  • 1/4  cup   light corn syrup
  • 1  (4-serving size)   package ROYAL Chocolate Pudding & Pie Filling
  • 1/3  cup   Unsalted Peanuts, chopped
  • 2    (4.5-ounce) packages refrigerator biscuits

DIRECTIONS

  1. Microwave margarine or butter in 2-cup glass measuring cup at HIGH (100%) power for 30 to 40 seconds or until melted. Stir in corn syrup and pudding mix. Microwave at HIGH (100%) power for 30 to 60 seconds or until smooth. Stir in peanuts. Spoon abou
  2. t 1 teaspoonful into each of 6 microwavable muffin pan cups.
  3. Top each with a biscuit. Microwave at HIGH (100%) power for 1 to 2 minutes or until done. Invert onto serving plate. Repeat with remaining syrup mixture and biscuits. Serve warm.

NUTRITIONAL FACTS

151.99 calories,2.24 protein,25.21 carbohydrate,4.87 total fat,0.68 saturated fat,257.02 sodium,0.43 dietary fiber

TIME

Preparation Time : 10 Minutes
Cook Time : 6 Minutes
Total Time : 16 Minutes

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