Mobile treats for chocolate lovers, these pops are swirled with marshmallow and coated with nuts.

Ready in: 440
Makes 6 pops


  • 1    (4-serving size) package ROYAL Dark 'N Sweet Chocolate Pudding & Pie Filling
  • 2 1/2  cups   milk
  • 1/2  cup   Walnuts, chopped
  • 1/3  cup   miniature semisweet chocolate chips
  • 3/4  cup   Marshmallow Creme
  • 6  (5-ounce)   paper cups
  • 6    popsicle sticks


  1. Prepare pudding according to package directions using milk. Refrigerate about 1 hour or until mixture is at room temperature.
  2. Stir in walnuts and chips. Add marshmallow cream, stirring just enough to create a marbled effect. Pour into paper cups. Insert popsicle stick in center of each cup.
  3. Freeze 6 hours or until firm. Peel off paper cups to serve.


236.66 calories,5.05 protein,28.33 carbohydrate,11.56 total fat,2.62 saturated fat,13.82 cholesterol,117.85 sodium,1.19 dietary fiber


Preparation Time : 10 Minutes
Cook Time : 10 Minutes
Freeze Time : 6 Hours
Cooling Time : 1 Hours
Total Time : 7 Hours 20 Minutes

email email