BUTTERSCOTCH BROWNIES

Easy bar cookies, filled with the rich flavor of butterscotch and pecans.

Ready in: 105
Makes 9 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Instant Butterscotch Pudding & Pie Filling
  • 3/4  cup   all-purpose flour
  • 1/2  cup   sugar
  • 2    eggs
  • 1/3  cup   margarine or butter, melted
  • 1  teaspoon   vanilla extract
  • 1/2  teaspoon   DAVIS Baking Powder
  • 1/4  teaspoon   salt
  • 1/3  cup   Pecans, chopped

DIRECTIONS

  1. Blend pudding mix, flour, sugar, eggs, margarine or butter, vanilla, baking powder and salt in medium bowl with electric mixer at medium speed; beat 2 minutes. Stir in pecans. Spread in greased 8 x 8 x 2-inch baking pan.
  2. Bake at 350°F for 25 to 30 minutes. Cool in pan. Cut into squares.

NUTRITIONAL FACTS

282.99 calories,3.45 protein,39.39 carbohydrate,13.02 total fat,2.12 saturated fat,47.22 cholesterol,233.41 sodium,1.31 dietary fiber

TIME

Preparation Time : 20 Minutes
Cook Time : 25 Minutes
Cooling Time : 1 Hours
Total Time : 1 Hours 45 Minutes

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