Chilled pudding topped with crushed cookies makes this dessert a gift in itself. Perfect for anniversary or birthday dinners!

Ready in: 200
Makes 8 servings


  • 10    Chocolate Sandwich Cookies, finely crushed, divided
  • 2    (4-serving size) packages ROYAL Instant Chocolate Pudding & Pie Filling
  • 3 1/2  cups   light cream or half-and-half
  •     Prepared whipped topping, for garnish
  •     Silver dragees, optional


  1. Lightly grease a plastic wrap-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Sprinkle 2/3 cup cookie crumbs on bottom and sides of pan; set aside.
  2. Beat pudding and light cream or half-and-half with mixer at low speed for 1 minute. Pour into prepared pan; sprinkle with 1/4 cup cookie crumbs. Refrigerate 3 hours or until firm.
  3. Invert loaf onto serving plate; remove pan and plastic wrap (use any remaining cookie crumbs to fill in surface spaces). Pipe or spread whipped topping over loaf to form a ribbon; decorate with silver dragees if desired. Cut into slices to serve.


385.76 calories,4.51 protein,23.69 carbohydrate,25.24 total fat,14.67 saturated fat,77.45 cholesterol,486.7 sodium,1.16 dietary fiber


Preparation Time : 20 Minutes
Chill Time : 3 Hours
Total Time : 3 Hours 20 Minutes

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