With brightly colored red and green gelatin and rich vanilla ice cream, this dessert is perfect for the Christmas season.

Ready in: 150
Makes 6 servings


  • 1    (4-serving size) package ROYAL Lime Gelatin
  • 2  cups   boiling water, divided
  • 1  cup   vanilla ice cream
  • 1    (4-serving size) package any red flavor ROYAL Gelatin
  • 3/4  cup   lemon soda
  • 1/2  cup   large ice cubes (about 8)
  • 1 1/2  cups   prepared whipped topping
  •     Colored sprinkles, for garnish


  1. Dissolve lime gelatin in 1 1/4 cups boiling water; stir in ice cream until melted. Pour mixture into 6 (8-ounce) parfait glasses. Tilt glasses in 2 paper towel-lined loaf pans. Refrigerate 1 hour or until almost set.
  2. Meanwhile, dissolve red gelatin in remaining 3/4 cup boiling water; stir in soda and ice cubes until dissolved. Refrigerate until slightly thickened. Stand glasses upright and spoon thickened gelatin evenly over set layer; refrigerate until set, abou
  3. t 1 hour.
  4. Top with whipped topping; garnish with sprinkles.


192.81 calories,3.31 protein,32.18 carbohydrate,6.52 total fat,4.98 saturated fat,9.91 cholesterol,145.43 sodium


Preparation Time : 30 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 30 Minutes

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