VALENTINE MOUSSE CAKE
A rich cookie crust is the irresistible basis for this whipped cream and strawberry mousse, perfect for a Valentine's Day dessert.
Ready in: 300
Makes 8 servings
Chocolate Sandwich Cookies, divided
margarine or butter, melted
packages ROYAL Strawberry Gelatin
heavy cream, whipped and divided
Strawberries and mint sprig, for garnish
- Halve 3 cookies; set aside. Finely roll 12 cookies; combine with margarine or butter. Press crumb mixture on bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.
- Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.
- Beat gelatin with electric mixer at high speed until foamy, about 2 minutes. Fold in 2 cups whipped cream. If necessary, refrigerate until mixture mounds; spoon into prepared crust. Refrigerate 4 hours or until firm.
- Remove side of pan; garnish with remaining whipped cream, halved cookies, strawberries and mint sprig if desired.
471.2 calories,5.17 protein,23.77 carbohydrate,25.15 total fat,12.01 saturated fat,61.72 cholesterol,452.68 sodium,1.89 dietary fiber
Preparation Time :
Chill Time :
4 Hours 30 Minutes
Total Time :