Strawberry gelatin creates intriguing stripes in this cake, while vanilla pudding and fresh strawberries add the finishing touch.

Ready in: 150
Makes 8 servings


  • 1  (18.25-ounce)   package white or yellow cake mix
  • 1    (4-serving size) package ROYAL Strawberry Gelatin
  • 1/2  cup   boiling water
  • 1/2  cup   margarine or butter, softened
  • 1    (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1/2  cup   milk
  • 1    (16-ounce) package powdered sugar
  • 1/2  cup   prepared whipped topping
  • 1/2  cup   chopped strawberries
  •     Prepared whipped topping and strawberries, for garnish


  1. Prepare cake mix according to package directions in 2 greased and floured 9-inch round cake pans; remove from pans and cool. Poke cakes at 1-inch intervals, using fork tines or end of wooden spoon.
  2. Dissolve gelatin in boiling water; slowly drizzle over cake layers to allow gelatin to seep into holes. Refrigerate 1 hour.
  3. Beat margarine or butter in bowl with electric mixer at medium speed until creamy; blend in pudding mix and milk. Slowly beat in powdered sugar until smooth and creamy. Refrigerate frosting about 10 minutes or until spreading consistency.
  4. Mix 1/2 cup frosting, whipped topping and strawberries. Place one cake layer on serving dish; spread with strawberry filling. Top with remaining cake layer; frost with remaining frosting. Garnish with additional whipped topping and strawberries if de
  5. sired. Refrigerate until serving time.


760.56 calories,4.63 protein,142.81 carbohydrate,20.4 total fat,5.24 saturated fat,2.07 cholesterol,597.59 sodium,0.28 dietary fiber


Preparation Time : 40 Minutes
Cook Time : 20 Minutes
Chill Time : 1 Hours
Cooling Time : 30 Minutes
Total Time : 2 Hours 30 Minutes

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