HALLOWEEN TREATS

A cool and creamy Halloween dessert with orange gelatin and delicious chocolate wafers creates a black-and-orange color scheme.

Ready in: 195
Makes 10 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Orange Gelatin
  • 3/4  cup   boiling water
  • 1  (4-serving size)   package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1  cup   cold milk
  • 1  cup   prepared whipped topping
  • 10    Chocolate Wafers
  •     Prepared icing and candy, optional

DIRECTIONS

  1. Dissolve gelatin in boiling water in medium bowl; refrigerate until slightly thickened.
  2. Prepare pudding according to package directions using milk. Stir prepared pudding and whipped topping into thickened gelatin.
  3. Spoon mixture into 10 (2 1/2-inch) muffin-pan cups that have been lined with foil baking cups. Place chocolate wafer in each cup. Refrigerate 3 hours or until firm.
  4. Remove from foil cups; place on plates and decorate as desired with icing and candy.

NUTRITIONAL FACTS

137.34 calories,1.65 protein,27.52 carbohydrate,2.47 total fat,1.91 saturated fat,3.32 cholesterol,274.48 sodium,0.16 dietary fiber

TIME

Preparation Time : 15 Minutes
Chill Time : 3 Hours
Total Time : 3 Hours 15 Minutes

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