PLYMOUTH ROCK HOLIDAY MOLD

Cranberries and pecans give this dessert an authentic North American taste that everyone will love, especially at Thanksgiving.

Ready in: 270
Makes 8 servings

INGREDIENTS

  • 1  (4-serving size)   package ROYAL Lemon Gelatin
  • 2  cups   boiling water
  • 3/4  cup   cold water
  • 1/4  cup   apple slices (about 8)
  • 1/4  cup   Walnuts
  • 1  (4-serving size)   package ROYAL Orange or Raspberry Gelatin
  • 1  (8-ounce)   can whole berry cranberry sauce
  • 1/4  cup   lemon juice
  •     apple slices and parsley sprigs, for garnish

DIRECTIONS

  1. Dissolve lemon gelatin in 1 cup boiling water in small bowl. Stir in 3/4 cup cold water. Refrigerate until thickened.
  2. Spoon 1/4 cup gelatin in bottom of 4-cup ring mold. Arrange 1/4 cup apple slices and walnuts in gelatin. Carefully spoon remaining thickened lemon gelatin over fruit and nuts. Set aside.
  3. Dissolve orange or raspberry gelatin in remaining 1 cup boiling water in another small bowl. Stir in cranberry sauce and lemon juice; refrigerate until thickened.
  4. Carefully spoon thickened cranberry gelatin mixture over lemon layer in mold. Refrigerate 3 hours or until firm. Unmold onto serving plate. Garnish with apple slices and parsley sprigs if desired.

NUTRITIONAL FACTS

166.3 calories,2.5 protein,36.1 carbohydrate,2 total fat,0.2 saturated fat,141.9 sodium,0.7 dietary fiber

TIME

Preparation Time : 30 Minutes
Chill Time : 4 Hours
Total Time : 4 Hours 30 Minutes

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