Cranberries and pecans give this dessert an authentic North American taste that everyone will love, especially at Thanksgiving.

Ready in: 270
Makes 8 servings


  • 1  (4-serving size)   package ROYAL Lemon Gelatin
  • 2  cups   boiling water
  • 3/4  cup   cold water
  • 1/4  cup   apple slices (about 8)
  • 1/4  cup   Walnuts
  • 1  (4-serving size)   package ROYAL Orange or Raspberry Gelatin
  • 1  (8-ounce)   can whole berry cranberry sauce
  • 1/4  cup   lemon juice
  •     apple slices and parsley sprigs, for garnish


  1. Dissolve lemon gelatin in 1 cup boiling water in small bowl. Stir in 3/4 cup cold water. Refrigerate until thickened.
  2. Spoon 1/4 cup gelatin in bottom of 4-cup ring mold. Arrange 1/4 cup apple slices and walnuts in gelatin. Carefully spoon remaining thickened lemon gelatin over fruit and nuts. Set aside.
  3. Dissolve orange or raspberry gelatin in remaining 1 cup boiling water in another small bowl. Stir in cranberry sauce and lemon juice; refrigerate until thickened.
  4. Carefully spoon thickened cranberry gelatin mixture over lemon layer in mold. Refrigerate 3 hours or until firm. Unmold onto serving plate. Garnish with apple slices and parsley sprigs if desired.


166.3 calories,2.5 protein,36.1 carbohydrate,2 total fat,0.2 saturated fat,141.9 sodium,0.7 dietary fiber


Preparation Time : 30 Minutes
Chill Time : 4 Hours
Total Time : 4 Hours 30 Minutes

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