Colorful fruit and creamy pudding fill flaky phyllo tart shells for an elegant Valentine dessert.

Ready in: 60
Makes 6 tarts


  • 6    sheets phyllo pastry
  • 2  tablespoons   margarine or butter, melted
  • 1  (4-serving size)   package ROYAL Instant Vanilla Pudding & Pie Filling
  • 2  cups   cold milk
  • 1 1/2  cups   mixed fresh or frozen fruit slices


  1. Brush 3 sheets phyllo pastry with margarine or butter; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets.
  2. Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cup. Repeat with remaining stacks to make 6 tart shells. Bake at 375┬░F for 10 minutes. Cool on wire rack.
  3. Prepare pudding according to package directions using milk in small bowl. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding.


475.79 calories,6.99 protein,57.46 carbohydrate,24.79 total fat,7 saturated fat,11.06 cholesterol,586.74 sodium,0.51 dietary fiber


Preparation Time : 20 Minutes
Cook Time : 10 Minutes
Chill Time : 30 Minutes
Total Time : 1 Hours

email email