Colorful fruit and creamy pudding fill flaky phyllo tart shells for an elegant Valentine dessert.
Ready in: 60
Makes 6 tarts
sheets phyllo pastry
margarine or butter, melted
package ROYAL Instant Vanilla Pudding & Pie Filling
mixed fresh or frozen fruit slices
- Brush 3 sheets phyllo pastry with margarine or butter; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets.
- Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cup. Repeat with remaining stacks to make 6 tart shells. Bake at 375°F for 10 minutes. Cool on wire rack.
- Prepare pudding according to package directions using milk in small bowl. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding.
475.79 calories,6.99 protein,57.46 carbohydrate,24.79 total fat,7 saturated fat,11.06 cholesterol,586.74 sodium,0.51 dietary fiber
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