FROSTY CUCUMBER MOLD
This cool cucumber congealed salad is flavored with tangy citrus and fresh dill.
Ready in: 300
Makes 8 to 10 servings
(4-serving size) packages ROYAL Lime Gelatin*
peeled, seeded and finely chopped cucumbers
chopped green onions
dried dill weed
Lemon twist, dill sprig and cucumber slices, for garnish
- Dissolve gelatin in boiling water. Stir in sour cream and lemon juice with wire wisk until smooth; refrigerate until mixture mounds.
- Stir in cucumbers, green onions and dill; spoon into 6-cup mold. Refrigerate until firm, about 4 hours.
- Unmold onto serving plate; garnish with lemon twist, dill and cucumbers.
- *2 (4-serving size) packages ROYAL SugarFree Lime Gelatin may be substituted.
171.14 calories,3.37 protein,23.26 carbohydrate,7.63 total fat,4.69 saturated fat,15.99 cholesterol,145.07 sodium,0.63 dietary fiber
Preparation Time :
Chill Time :
4 Hours 30 Minutes
Total Time :