This chilled, festive dessert with flavors like strawberry and chocolate can please even a large crowd.

Ready in: 510
Makes 16 servings


  • 1  (10-ounce)   package Shortbread, finely rolled
  • 1  cup   flaked coconut
  • 1/2  cup   margarine or butter, melted
  • 1    (4-serving size) package instant chocolate pudding & pie filling
  • 2  cups   milk
  • 1  cup   heavy cream, whipped
  • 1  quart   strawberry ice cream, slightly softened
  •     Additional whipped cream and fresh strawberries, for garnish


  1. Mix crumbs, coconut and margarine or butter in medium bowl; press against bottom and side of 2 1/2-quart foil-lined bowl. Place in freezer 10 minutes.
  2. Prepare pudding according to package directions using milk; fold in whipped cream. Spread ice cream evenly against crumb layer; spoon in pudding mixture. Freeze overnight.
  3. Unmold bombe onto serving dish; garnish with additional whipped cream and strawberries if desired. Allow to stand at room temperature 15 to 20 minutes for easier slicing.


342.82 calories,3.68 protein,32.72 carbohydrate,23 total fat,11.88 saturated fat,28.26 cholesterol,326.35 sodium,2.07 dietary fiber


Preparation Time : 30 Minutes
Freeze Time : 8 Hours
Total Time : 8 Hours 30 Minutes

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