NO-FAIL FUDGE

Even a candy novice can make this no-cook peanut butter fudge.

Ready in: 40
Make 16 squares

INGREDIENTS

  • 1    (4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
  • 1/3  cup   margarine or butter, melted
  • 1/4  cup   milk
  • 1  (16-ounce)   package powdered sugar
  • 1/2  cup   Walnuts, chopped
  • 1/2  cup   peanut butter chips

DIRECTIONS

  1. Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes.
  2. Slowly beat in powdered sugar until blended. Stir in walnuts and peanut butter chips. Press mixture into 8 x 8 x 2-inch baking pan. Refrigerate 30 minutes.
  3. Cut into 16 squares; store in airtight container.

NUTRITIONAL FACTS

254.22 calories,2.8 protein,42.1 carbohydrate,9.51 total fat,1.78 saturated fat,0.52 cholesterol,203.13 sodium,1.06 dietary fiber

TIME

Preparation Time : 10 Minutes
Chill Time : 30 Minutes
Total Time : 40 Minutes

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