Even a candy novice can make this no-cook peanut butter fudge.
Ready in: 40
Make 16 squares
(4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
margarine or butter, melted
package powdered sugar
peanut butter chips
- Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes.
- Slowly beat in powdered sugar until blended. Stir in walnuts and peanut butter chips. Press mixture into 8 x 8 x 2-inch baking pan. Refrigerate 30 minutes.
- Cut into 16 squares; store in airtight container.
254.22 calories,2.8 protein,42.1 carbohydrate,9.51 total fat,1.78 saturated fat,0.52 cholesterol,203.13 sodium,1.06 dietary fiber
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