CHOCOLATE PEANUT BLISS

Peanut butter, chocolate and ice cream are layered to create a delicious, cool parfait.

Ready in: 10
Makes 4 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
  • 3  cups   milk
  • 1  cup   vanilla ice cream
  • 1/3  cup   chunky peanut butter
  •     Prepared whipped topping
  •     Colored sprinkles, for garnish
  •     Fruit pieces, for garnish

DIRECTIONS

  1. Blend pudding, milk, ice cream and peanut butter in blender container on low speed until smooth, about 30 seconds.
  2. Pour into 4 (10-ounce) glasses. Garnish with whipped topping and colored sprinkles or fruit pieces. Serve immediately.
  3. VARIATIONS: MOCHA MAGIC: Omit peanut butter; substitute coffee ice cream for vanilla ice cream. Prepare as above. PEACH SPLASH: Substitute 1 (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling for chocolate pudding and 1 (8-ounce)
  4. can peaches, undrained for peanut butter. Prepare as above. TROPICAL STRAWBERRY: Substitute 1 (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling for chocolate pudding, strawberry ice cream for vanilla ice cream and 1 (8-ounce) can
  5. crushed pineapple in its own juice, undrained, for peanut butter. Prepare as above.

NUTRITIONAL FACTS

514.05 calories,15.34 protein,61.73 carbohydrate,25.31 total fat,9.2 saturated fat,39.75 cholesterol,788.86 sodium,3.54 dietary fiber

TIME

Preparation Time : 10 Minutes
Total Time : 10 Minutes

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