CHOCOLATE PISTACHIO CAKE

An unexpected combination of dark, sweet chocolate and crunchy pistachios make this cake a sophisticated dessert.

Ready in: 130
Makes 10 to 12 servings

INGREDIENTS

  • 1    (18 1/2-ounce) package white or yellow cake mix
  • 1    (4-serving size) package ROYAL Instant Pistachio Pudding & Pie Filling
  • 1/2  cup   orange juice
  • 1/2  cup   water
  • 4    eggs
  • 1/2  cup   vegetable oil
  • 3/4  cup   chocolate-flavored syrup
  •     Powdered sugar

DIRECTIONS

  1. Blend cake mix, pudding mix, orange juice, water, eggs and oil with electric mixer until moistened; beat at medium speed 2 minutes, scraping bowl occasionally.
  2. Pour 3/4 batter into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  3. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.
  4. Bake at 350┬░F for 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.

NUTRITIONAL FACTS

521.05 calories,6.1 protein,73.17 carbohydrate,23.89 total fat,5.35 saturated fat,85 cholesterol,479.04 sodium,0.2 dietary fiber

TIME

Preparation Time : 10 Minutes
Cook Time : 1 Hours
Cooling Time : 1 Hours
Total Time : 2 Hours 10 Minutes

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