PEACH CREAM CAKE

This intricate dessert created with chilled gelatin, ladyfingers and peaches will melt in your mouth.

Ready in: 290
Makes 10 servings

INGREDIENTS

  • 12    ladyfingers, split and halved crosswise
  • 1  (16-ounce)   can sliced peaches, divided
  • 2    (4-serving size) packages ROYAL Orange Gelatin
  • 2  cups   boiling water
  • 1/2  cup   cold water
  • 1  cup   prepared whipped topping
  • 1/2  cup   Pecan Pieces

DIRECTIONS

  1. Stand ladyfingers on edge around side of 9-inch springform pan; line bottom with remaining ladyfingers.
  2. Drain peaches, reserving 1/2 cup syrup. Set aside 3 peach slices for garnish; dice remaining slices.
  3. Dissolve gelatin in boiling water; stir in cold water and reserved peach syrup. Refrigerate until slightly thickened. Beat thickened gelatin with electric mixer until light and fluffy; fold in whipped topping. Stir in diced peaches and pecans. Pour i
  4. nto prepared pan. Refrigerate until firm, about 3 hours.
  5. Remove side of pan; garnish with reserved peach slices.

NUTRITIONAL FACTS

233.41 calories,3.85 protein,33.3 carbohydrate,10.37 total fat,2.33 saturated fat,46.99 cholesterol,123.5 sodium,1.49 dietary fiber

TIME

Preparation Time : 45 Minutes
Chill Time : 4 Hours 5 Minutes
Total Time : 4 Hours 50 Minutes

email email