Dress up ordinary brownies with chocolate and raspberry topping, then drizzle with chocolate and chill before serving at a party or any time!

Ready in: 135
Makes 9 servings


  • 1    (4-serving size) package ROYAL Chocolate Pudding & Pie Filling
  • 2  cups   heavy cream
  • 1/4  cup   raspberry preserves
  • 1    brownie mix prepared in 9-inch square pan
  • 1/4  cup   semisweet chocolate chips
  • 1  tablespoon   margarine or butter


  1. Heat pudding, heavy cream and preserves in small saucepan over medium heat to a boil; boil 1 minute. Pour pudding over prepared brownies in pan; set aside.
  2. Melt chocolate chips and margarine or butter in small saucepan over medium heat; drizzle over pudding. Refrigerate until firm, about 2 hours. Cut into 3-inch squares to serve.


479.95 calories,3.47 protein,59.34 carbohydrate,27 total fat,13.71 saturated fat,105.33 cholesterol,224.51 sodium,0.49 dietary fiber


Preparation Time : 10 Minutes
Cook Time : 5 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 15 Minutes

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