BIG SKY PIE
Ready in: 240
Makes 8 servings
cream of tartar
Walnut Pieces, chopped
semisweet chocolate, grated
(4-serving size) package ROYAL Vanilla Pudding & Pie Filling
(4-serving size) package ROYAL Raspberry Gelatin
prepared whipped topping, divided
- Beat egg whites and cream of tartar in small bowl with electric mixer at high speed until foamy. Gradually beat in sugar until stiff peaks form. Fold in walnuts and chocolate.
- Spread mixture on bottom and side of 9-inch pie plate. Bake at 300°F for 45 to 50 minutes. Cool completely on wire rack.
- Cook and stir contents of pudding and gelatin packages with milk in medium saucepan over medium heat until thick and bubbly; cool to room temperature.
- Fold in 2 cups whipped topping; refrigerate until mixture mounds. Spoon mixture into pie shell; refrigerate until firm, about 2 hours. Garnish with remaining whipped topping.
399.27 calories,8.01 protein,53.97 carbohydrate,17.79 total fat,7.05 saturated fat,12.44 cholesterol,283.07 sodium,0.74 dietary fiber
Preparation Time :
Cook Time :
Chill Time :
2 Hours 30 Minutes
Cooling Time :
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