SPRING FRUIT BASKET
Here's a colorful combination of chilled gelatin and fresh fruit, perfect for Easter or any springtime party.
Ready in: 300
Makes 8 servings
(4-serving size) package ROYAL Raspberry Gelatin
boiling water, divided
fresh or frozen blueberries
can sliced peaches, drained, divided
can sliced pears, drained, divided
(4-serving size) package ROYAL Strawberry or Blackberry Gelatin
prepared whipped topping, divided
- Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water. Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.
- Refrigerate remaining gelatin until slightly thickened. Chop remaining peaches and pears; stir into thickened gelatin. Pour over layer in mold. Refrigerate until set but not firm.
- Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened. Fold in 2 cups whipped topping; spoon over clear layer in mold. Refrigerate until firm, about 4 hours.
- Unmold onto serving plate. Garnish with remaining whipped topping.
143.26 calories,1.62 protein,23.79 carbohydrate,5.27 total fat,4.36 saturated fat,76.88 sodium,1.7 dietary fiber
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