SPRING FRUIT BASKET

Here's a colorful combination of chilled gelatin and fresh fruit, perfect for Easter or any springtime party.

Ready in: 300
Makes 8 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Raspberry Gelatin
  • 1 3/4  cups   boiling water, divided
  • 3/4  cup   cold water
  • 1/4  cup   fresh or frozen blueberries
  • 1  (8-ounce)   can sliced peaches, drained, divided
  • 1  (8-ounce)   can sliced pears, drained, divided
  • 1    (4-serving size) package ROYAL Strawberry or Blackberry Gelatin
  • 2 1/2  cups   prepared whipped topping, divided

DIRECTIONS

  1. Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water. Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.
  2. Refrigerate remaining gelatin until slightly thickened. Chop remaining peaches and pears; stir into thickened gelatin. Pour over layer in mold. Refrigerate until set but not firm.
  3. Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened. Fold in 2 cups whipped topping; spoon over clear layer in mold. Refrigerate until firm, about 4 hours.
  4. Unmold onto serving plate. Garnish with remaining whipped topping.

NUTRITIONAL FACTS

143.26 calories,1.62 protein,23.79 carbohydrate,5.27 total fat,4.36 saturated fat,76.88 sodium,1.7 dietary fiber

TIME

Preparation Time : 1 Hours
Chill Time : 4 Hours
Total Time : 5 Hours

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