For a perfect finish to your Fourth of July party, serve this patriotic cake topped with colorful blueberries and strawberries.

Ready in: 135
Makes 12 servings


  • 1    (18 1/4-ounce) package yellow or white cake mix
  • 1    (4-serving size) package ROYAL Strawberry Gelatin
  • 1/2  cup   boiling water
  • 1    (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1 1/2  cups   milk
  • 3  cups   prepared whipped topping, divided
  • 1  cup   blueberries, divided
  • 1 1/2  cups   sliced strawberries
  • 2    bananas, sliced
  • 1/2  cup   Miniature Marshmallows
  • 1/2  cup   miniature marshmallows


  1. Prepare cake mix according to package directions in 13 x 9 x 2-inch pan. Remove from pan; cool completely on wire rack over sheet of waxed paper. Poke cake at 1-inch intervals.
  2. Dissolve gelatin in boiling water; slowly drizzle over cake to allow gelatin to seep into holes. Refrigerate 1 hour.
  3. Prepare pudding according to package directions using milk; fold in 1 cup whipped topping and 1/2 cup blueberries. Split cake horizontally in half. Fill with pudding mixture.
  4. Spread remaining whipped topping over top and sides of cake. Arrange remaining blueberries, strawberries and bananas on cake to resemble a flag; place marshmallows around edge.


374.29 calories,4.14 protein,66.21 carbohydrate,11.14 total fat,5.52 saturated fat,4.22 cholesterol,340.79 sodium,1.04 dietary fiber


Preparation Time : 45 Minutes
Cook Time : 30 Minutes
Chill Time : 1 Hours
Total Time : 2 Hours 15 Minutes

email email