A cool, delicious dessert, studded with jewel-toned gelatin squares and molded with whipped topping for a beautiful finish to any meal.
Ready in: 330
Makes 12 servings
(4-serving size) package ROYAL Orange Gelatin
boiling water, divided
cold water, divided
(4-serving size) package ROYAL Lime Gelatin
(4-serving size) package ROYAL Cherry Gelatin
(4-serving size) packages ROYAL Strawberry Gelatin
prepared whipped topping
Sliced strawberries, for garnish
- Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into 9 x 5 x 3-inch loaf pan. Refrigerate until firm. Repeat with lime and strawberry gelatins. Cut gelatins into 1/2-inch cubes; set aside.
- Dissolve lemon gelatin in 1 1/2 cups boiling water in large bowl; stir in 1 1/2 cups cold water. Refrigerate until slightly thickened.
- Beat thickened gelatin with electric mixer at high speed until foamy; fold in whipped topping and gelatin cubes. Pour into 12-cup ring mold or fluted tube pan. Refrigerate until firm, about 3 hours.
- Unmold onto serving plate; garnish with strawberries.
178.12 calories,3.31 protein,35.64 carbohydrate,2.69 total fat,2.32 saturated fat,222.53 sodium
Preparation Time :
Chill Time :
Total Time :
5 Hours 30 Minutes