GEM LOAF

A cool, delicious dessert, studded with jewel-toned gelatin squares and molded with whipped topping for a beautiful finish to any meal.

Ready in: 330
Makes 12 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Orange Gelatin
  • 4 1/2  cups   boiling water, divided
  • 3  cups   cold water, divided
  • 1    (4-serving size) package ROYAL Lime Gelatin
  • 1    (4-serving size) package ROYAL Cherry Gelatin
  • 2    (4-serving size) packages ROYAL Strawberry Gelatin
  • 2  cups   prepared whipped topping
  •     Sliced strawberries, for garnish

DIRECTIONS

  1. Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into 9 x 5 x 3-inch loaf pan. Refrigerate until firm. Repeat with lime and strawberry gelatins. Cut gelatins into 1/2-inch cubes; set aside.
  2. Dissolve lemon gelatin in 1 1/2 cups boiling water in large bowl; stir in 1 1/2 cups cold water. Refrigerate until slightly thickened.
  3. Beat thickened gelatin with electric mixer at high speed until foamy; fold in whipped topping and gelatin cubes. Pour into 12-cup ring mold or fluted tube pan. Refrigerate until firm, about 3 hours.
  4. Unmold onto serving plate; garnish with strawberries.

NUTRITIONAL FACTS

178.12 calories,3.31 protein,35.64 carbohydrate,2.69 total fat,2.32 saturated fat,222.53 sodium

TIME

Preparation Time : 30 Minutes
Chill Time : 5 Hours
Total Time : 5 Hours 30 Minutes

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