MAPLE TAPIOCA PUDDING

A tasty family pudding dessert with nuts, made on the stovetop.

Ready in: 150
Makes 4 servings

INGREDIENTS

  • 1    (4-serving size) package MY*T*FINE Vanilla Tapioca Pudding and Pie Filling
  • 2  cups   milk
  • 1  teaspoon   maple extract
  • 1/3  cup   Pecans, chopped
  •     Whipped cream and Pecans, for garnish

DIRECTIONS

  1. Prepare pudding according to package directions using milk.
  2. Cool slightly; stir in maple extract and pecans. Pour into dessert dishes; refrigerate 2 hours.
  3. Garnish with whipped cream and pecans to serve.

NUTRITIONAL FACTS

284.74 calories,5.48 protein,30.05 carbohydrate,16.87 total fat,3.57 saturated fat,16.59 cholesterol,193.13 sodium,1.2 dietary fiber

TIME

Preparation Time : 30 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 30 Minutes

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