MAPLE TAPIOCA PUDDING
A tasty family pudding dessert with nuts, made on the stovetop.
Ready in: 150
Makes 4 servings
(4-serving size) package MY*T*FINE Vanilla Tapioca Pudding and Pie Filling
Whipped cream and Pecans, for garnish
- Prepare pudding according to package directions using milk.
- Cool slightly; stir in maple extract and pecans. Pour into dessert dishes; refrigerate 2 hours.
- Garnish with whipped cream and pecans to serve.
284.74 calories,5.48 protein,30.05 carbohydrate,16.87 total fat,3.57 saturated fat,16.59 cholesterol,193.13 sodium,1.2 dietary fiber
Preparation Time :
Chill Time :
Total Time :
2 Hours 30 Minutes