BRANDY ALEXANDER PUDDING

Brandy extract highlights this molded pudding dessert that's chilled and topped with grated chocolate.

Ready in: 140
Makes 4 servings

INGREDIENTS

  • 1    (4-serving size) package MY*T*FINE Chocolate Pudding and Pie Filling
  • 2  cups   milk
  • 2  teaspoons   brandy extract
  •     Whipped cream and grated chocolate, for garnish

DIRECTIONS

  1. Prepare pudding according to package directions using milk. Stir in brandy extract. Pour into dessert dishes; refrigerate 2 hours.
  2. Garnish with whipped cream and grated chocolate.

NUTRITIONAL FACTS

159.91 calories,4.01 protein,25.83 carbohydrate,4.07 total fat,2.54 saturated fat,16.59 cholesterol,184.78 sodium

TIME

Preparation Time : 20 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 20 Minutes

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