CHOCOLATE-BANANA PARFAIT

Add bananas and pecans to creamy chocolate pudding for a cool parfait dessert.

Ready in: 150
Makes 4 servings

INGREDIENTS

  • 1    (4-serving size) package MY*T*FINE Chocolate Pudding and Pie Filling
  • 2  cups   milk
  • 1    banana, chopped
  • 1/2  cup   Pecans, chopped
  • 1 1/2  cups   prepared whipped topping
  •     Pecan Halves and banana slices, for garnish

DIRECTIONS

  1. Prepare pudding according to package directions using milk. Pour into bowl; cover pudding surface directly with plastic wrap and refrigerate 2 hours.
  2. Stir banana and pecans into pudding. Alternately spoon pudding and whipped topping in layers in 6-ounce parfait glasses. Garnish with pecan halves and banana slices.

NUTRITIONAL FACTS

446.88 calories,6.81 protein,43.04 carbohydrate,29.47 total fat,9.36 saturated fat,16.59 cholesterol,191.4 sodium,2.28 dietary fiber

TIME

Preparation Time : 30 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 30 Minutes

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