Add bananas and pecans to creamy chocolate pudding for a cool parfait dessert.
Ready in: 150
Makes 4 servings
(4-serving size) package MY*T*FINE Chocolate Pudding and Pie Filling
prepared whipped topping
Pecan Halves and banana slices, for garnish
- Prepare pudding according to package directions using milk. Pour into bowl; cover pudding surface directly with plastic wrap and refrigerate 2 hours.
- Stir banana and pecans into pudding. Alternately spoon pudding and whipped topping in layers in 6-ounce parfait glasses. Garnish with pecan halves and banana slices.
446.88 calories,6.81 protein,43.04 carbohydrate,29.47 total fat,9.36 saturated fat,16.59 cholesterol,191.4 sodium,2.28 dietary fiber
Preparation Time :
Chill Time :
Total Time :
2 Hours 30 Minutes