Add fresh or canned fruit of your choosing to this delicious combination of vanilla pudding and orange gelatin for a cool summer dessert.

Ready in: 310
Makes 8 servings


  • 22    squares graham crackers, finely rolled (about 1 1/3 cups crumbs)
  • 1/3  cup   margarine or butter, melted
  • 2    (4-serving size) packages ROYAL Orange Gelatin
  • 1 1/2  cups   boiling water
  • 3/4  cup   cold water
  • 1    (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1  cup   cold milk
  • 1  cup   mixed fresh or canned fruit pieces*


  1. Mix crumbs and margarine or butter in small bowl; press on bottom and side of 9-inch pie plate. Bake at 350┬░F for 10 minutes; cool.
  2. Dissolve gelatin in boiling water; stir in cold water. Prepare pudding according to package directions using milk and 1 cup dissolved gelatin. Pour into prepared crust; refrigerate.
  3. Refrigerate remaining clear gelatin until slightly thickened, about 30 minutes.
  4. Arrange fruit pieces over thickened cream layer. Carefully spoon clear gelatin over fruit. Refrigerate until firm, about 4 hours.
  5. *Do not use fresh or frozen pineapple or kiwi.


365.64 calories,3.37 protein,65.16 carbohydrate,9.66 total fat,1.98 saturated fat,4.15 cholesterol,520.01 sodium,0.77 dietary fiber


Preparation Time : 30 Minutes
Cook Time : 10 Minutes
Chill Time : 4 Hours 30 Minutes
Total Time : 5 Hours 10 Minutes

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