NAPA VALLEY MOLD
This cool and beautiful molded gelatin dessert takes its name--and its special flavor--from the addition of white wine and California grapes.
Ready in: 380
Makes 4 servings
(4-serving size) packages ROYAL Raspberry Gelatin*
Sauterne or other sweet white wine
seedless green grapes, halved
Seedless green grape clusters, for garnish
- Dissolve gelatin in boiling water; stir in wine. Refrigerate until slightly thickened, about 2 hours.
- Stir in grape halves; spoon into 4-cup ring mold. Refrigerate until firm, about 4 hours.
- Unmold onto serving plate; garnish with grape clusters if desired.
- * 2 (4-serving size) packages SugarFree ROYAL Raspberry Gelatin maybe substituted.
339.68 calories,5.29 protein,59.9 carbohydrate,0.12 total fat,0.04 saturated fat,1824.4 sodium,0.3 dietary fiber
Preparation Time :
Chill Time :
Total Time :
6 Hours 20 Minutes