Use paper muffin liners and craft sticks to make chocolate pudding and peanut butter into a frozen dessert-on-a-stick.
Ready in: 260
Makes 8 servings
(4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
cold milk, divided
heavy cream, divided
Dry Roasted Unsalted Peanuts, chopped
(4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
creamy peanut butter
- Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts. Spoon mixture equally into paper cups; set aside.
- Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter. Divide and spoon into cups over chocolate layer. Insert popsicle stick into center of each cup.
- Freeze 4 hours or until firm. To serve, peel off paper cups.
470.27 calories,8.79 protein,34.52 carbohydrate,34.9 total fat,17.09 saturated fat,90.49 cholesterol,610.03 sodium,2.41 dietary fiber
Preparation Time :
Freeze Time :
Total Time :
4 Hours 20 Minutes