BALTIMORE POPS

Use paper muffin liners and craft sticks to make chocolate pudding and peanut butter into a frozen dessert-on-a-stick.

Ready in: 260
Makes 8 servings

INGREDIENTS

  • 1    (4-serving size) package ROYAL Instant Chocolate Pudding & Pie Filling
  • 2  cups   cold milk, divided
  • 2  cups   heavy cream, divided
  • 1/2  cup   Dry Roasted Unsalted Peanuts, chopped
  • 8  (5-ounce)   paper cups
  • 1    (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
  • 1/2  cup   creamy peanut butter
  • 8    popsicle sticks

DIRECTIONS

  1. Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts. Spoon mixture equally into paper cups; set aside.
  2. Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter. Divide and spoon into cups over chocolate layer. Insert popsicle stick into center of each cup.
  3. Freeze 4 hours or until firm. To serve, peel off paper cups.

NUTRITIONAL FACTS

470.27 calories,8.79 protein,34.52 carbohydrate,34.9 total fat,17.09 saturated fat,90.49 cholesterol,610.03 sodium,2.41 dietary fiber

TIME

Preparation Time : 20 Minutes
Freeze Time : 4 Hours
Total Time : 4 Hours 20 Minutes

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