FINGER GELATIN

Always a hit with kids, this cool, delicious gelatin can be cut into squares for a simple summer treat or into special shapes to celebrate birthdays.

Ready in: 80
Makes 1 (13 x 9-inch) pan

INGREDIENTS

  • 3    (4-serving size) packages ROYAL Raspberry Gelatin*
  • 4  envelopes   Unflavored Gelatine
  • 4  cups   boiling water

DIRECTIONS

  1. Mix gelatin in large bowl; stir in boiling water until gelatin dissolves.
  2. Pour into 13 x 9 x 2-inch pan. Refrigerate until firm, about 1 hour.
  3. Cut into small squares or assorted shapes. Store in refrigerator.
  4. *Other flavor gelatin can be substituted.

NUTRITIONAL FACTS

139.03 calories,5.11 protein,29.85 carbohydrate,217.53 sodium

TIME

Preparation Time : 20 Minutes
Chill Time : 1 Hours
Total Time : 1 Hours 20 Minutes

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